Italian Wedding Soup is a traditional soup dating back to Roman times. It was originally made with beef and greens, but over the years the recipe has evolved to include chicken and pasta. The soup gets its name from the Italian tradition of serving it at weddings.
The ingredients in Italian Wedding Soup can vary depending on the region where it’s made. However, the most common ingredients are chicken, beef, greens (usually spinach or kale), pasta (often tiny pasta shapes called orzo), and Parmesan cheese.
To make an Italian Wedding Soup, you’ll need to start by cooking the meat in a large pot. Once the meat is cooked, add the greens and cook until wilted. Then, add the pasta and cook according to the package instructions. Lastly, stir in the Parmesan cheese.
There are many variations of this soup, but some of the most popular include adding beans, using different types of meat (such as sausage or pork), or substituting the greens for other vegetables (such as zucchini or Swiss chard).
Italian Wedding Soup is typically served with a piece of crusty bread on the side. However, it can also be served over rice or quinoa. If you’re looking for a heartier meal, you could even add some cooked chicken or beef to the soup.
Here are some recipes to get you started:
-Italian Wedding Soup with Beef and Kale
-Italian Wedding Soup with Chicken and Orzo
-Italian Wedding Soup with Sausage and Swiss Chard
-Italian Wedding Soup with Beans and Zucchini
-Slow Cooker Italian Wedding Soup
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Italian Wedding Soup With Beef And Kale
Italian Wedding Soup with Beef and Kale is a hearty and flavorful soup that is perfect for a winter meal. The beef and kale give the soup plenty of protein and fiber, while the Parmesan cheese adds a touch of richness. This soup can be made in a slow cooker or on the stovetop, making it perfect for a busy weeknight meal.
Ingredients:
-1 pound beef chuck roast, trimmed and cut into 1-inch cubes
-1 large onion, diced
-3 cloves garlic, minced
-1 teaspoon Italian seasoning
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-8 cups beef broth
-1 (14.5 ounces) can of diced tomatoes, undrained
-2 bunches kale, tough stems removed and leaves chopped
-1 cup uncooked orzo pasta
-1/4 cup grated Parmesan cheese
Instructions:
1. If using a slow cooker: Add the beef, onion, garlic, Italian seasoning, salt, and pepper to the slow cooker. Pour in the beef broth and diced tomatoes. Stir well. Cover and cook on low for 8 hours or on high for 4 hours.
2. If using the stovetop: Add the beef, onion, garlic, Italian seasoning, salt, and pepper to a large pot or Dutch oven. Pour in the beef broth and diced tomatoes. Stir well. Bring the soup to a simmer and then reduce the heat to low. Cover and cook for 2 hours, stirring occasionally.
3. Add the kale and orzo to the soup and stir well. Cover and cook for an additional 30 minutes.
4. To serve, ladle the soup into bowls and top with Parmesan cheese.
Italian Wedding Soup With Chicken And Orzo
Italian Wedding Soup with Chicken and Orzo is a delicious and easy soup to make. The chicken and orzo give the soup plenty of protein, while the vegetables add fiber and nutrients. This soup can be made in a slow cooker or on the stovetop, making it perfect for a busy weeknight meal.
Ingredients:
-1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
-1 large onion, diced
-3 cloves garlic, minced
-1 teaspoon Italian seasoning
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-8 cups chicken broth
-1 (14.5 ounces) can of diced tomatoes, undrained
-2 bunches spinach, tough stems removed and leaves chopped
-1 cup uncooked orzo pasta
-1/4 cup grated Parmesan cheese
Instructions:
1. If using a slow cooker: Add the chicken, onion, garlic, Italian seasoning, salt, and pepper to the slow cooker. Pour in the chicken broth and diced tomatoes. Stir well. Cover and cook on low for 6 hours or on high for 3 hours.
2. If using the stovetop: Add the chicken, onion, garlic, Italian seasoning, salt, and pepper to a large pot or Dutch oven. Pour in the chicken broth and diced tomatoes. Stir well. Bring the soup to a simmer and then reduce the heat to low. Cover and cook for 1 1/2 hours, stirring occasionally.
3. Add the spinach and orzo to the soup and stir well. Cover and cook for an additional 30 minutes.
4. To serve, ladle the soup into bowls and top with Parmesan cheese.
Italian Wedding Soup With Sausage And Swiss Chard
Italian Wedding Soup with Sausage and Swiss Chard is a flavorful and healthy soup that is perfect for a winter meal. The sausage and swiss chard give the soup plenty of protein and fiber, while the Parmesan cheese adds a touch of richness. This soup can be made in a slow cooker or on the stovetop, making it perfect for a busy weeknight meal.
Ingredients:
-1 pound Italian sausage, casing removed
-1 large onion, diced
-3 cloves garlic, minced
-1 teaspoon Italian seasoning
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-8 cups chicken broth
-1 (14.5 ounces) can of diced tomatoes, undrained
-2 bunches Swiss chard, tough stems removed and leaves chopped
-1 cup uncooked orzo pasta
-1/4 cup grated Parmesan cheese
Instructions:
1. If using a slow cooker: Add the sausage, onion, garlic, Italian seasoning, salt, and pepper to the slow cooker. Pour in the chicken broth and diced tomatoes. Stir well. Cover and cook on low for 6 hours or on high for 3 hours.
2. If using the stovetop: Add the sausage, onion, garlic, Italian seasoning, salt, and pepper to a large pot or Dutch oven. Pour in the chicken broth and diced tomatoes. Stir well. Bring the soup to a simmer and then reduce the heat to low. Cover and cook for 1 1/2 hours, stirring occasionally.
3. Add the Swiss chard and orzo to the soup and stir well. Cover and cook for an additional 30 minutes.
4. To serve, ladle the soup into bowls and top with Parmesan cheese.
5. Enjoy!
Italian Wedding Soup with Beans and Zucchini
Italian Wedding Soup with Beans and Zucchini is a delicious and healthy soup that is perfect for a winter meal. The beans and zucchini give the soup plenty of protein and fiber, while the Parmesan cheese adds a touch of richness. This soup can be made in a slow cooker or on the stovetop, making it perfect for a busy weeknight meal.
Ingredients:
-1 pound Italian sausage, casing removed
-1 large onion, diced
-3 cloves garlic, minced
-1 teaspoon Italian seasoning
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-8 cups chicken broth
-1 (14.5 ounces) can of diced tomatoes, undrained
-2 bunches Swiss chard, tough stems removed and leaves chopped
-1 cup uncooked orzo pasta
-1/4 cup grated Parmesan cheese
-1 (15 ounce) can of white kidney beans, drained and rinsed
-1 (8 ounces) zucchini, diced
Instructions:
1. If using a slow cooker: Add the sausage, onion, garlic, Italian seasoning, salt, and pepper to the slow cooker. Pour in the chicken broth and diced tomatoes. Stir well. Cover and cook on low for 6 hours or on high for 3 hours.
2. If using the stovetop: Add the sausage, onion, garlic, Italian seasoning, salt, and pepper to a large pot or Dutch oven. Pour in the chicken broth and diced tomatoes. Stir well. Bring the soup to a simmer and then reduce the heat to low. Cover and cook for 1 1/2 hours, stirring occasionally.
3. Add the Swiss chard, orzo pasta, Parmesan cheese, white kidney beans, and zucchini to the soup and stir well. Cover and cook for an additional 30 minutes.
4. To serve, ladle the soup into bowls and top with Parmesan cheese. 5. Enjoy!
Slow Cooker Italian Wedding Soup
Slow Cooker Italian Wedding Soup is a delicious and healthy soup that is perfect for a winter meal. The sausage, onion, garlic, Italian seasoning, salt, and pepper give the soup plenty of flavor, while the Parmesan cheese adds a touch of richness. The soup can be made in a slow cooker or on the stovetop, making it perfect for a busy weeknight meal.
Ingredients:
-1 pound Italian sausage, casing removed
-1 large onion, diced
-3 cloves garlic, minced
-1 teaspoon Italian seasoning
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-8 cups chicken broth
-1 (14.5 ounces) can of diced tomatoes, undrained
-2 bunches Swiss chard, tough stems removed and leaves chopped
-1 cup uncooked orzo pasta
-1/4 cup grated Parmesan cheese
-1 (15 ounce) can of white kidney beans, drained and rinsed
-1 (8 ounces) zucchini, diced
Instructions:
1. If using a slow cooker: Add the sausage, onion, garlic, Italian seasoning, salt, and pepper to the slow cooker. Pour in the chicken broth and diced tomatoes. Stir well. Cover and cook on low for 6 hours or on high for 3 hours.
2. If using the stovetop: Add the sausage, onion, garlic, Italian seasoning, salt, and pepper to a large pot or Dutch oven. Pour in the chicken broth and diced tomatoes. Stir well. Bring the soup to a simmer and then reduce the heat to low. Cover and cook for 1 1/2 hours, stirring occasionally.
3. Add the Swiss chard, orzo pasta, Parmesan cheese, white kidney beans, and zucchini to the soup and stir well. Cover and cook for an additional 30 minutes.
4. To serve, ladle the soup into bowls and top with Parmesan cheese.
This Slow Cooker Italian Wedding Soup is a delicious and healthy soup that is perfect for a winter meal. The sausage, onion, garlic, Italian seasoning, salt, and pepper give the soup plenty of flavor, while the Parmesan cheese adds a touch of richness. The soup can be made in a slow cooker or on the stovetop, making it perfect for a busy weeknight meal.
